All Natural Beef and Lamb

Depending on the time of year, we typically will butcher 2 whole lamb every month. We sell this lamb either by individual cuts, side, or split side. We now offer sides of beef cut to order!

Whole, Half, or Split Side Beef Pricing

*Prices are for hanging weight. Once the meat is cut and packaged, the weight will be roughly 65% of hanging weight.

Cuts available: chuck roasts, stew meat, sirloins, porterhouses, t-bones, rib steaks, round steaks, tip roasts, rump roasts, soup bones, short ribs, brisket, flank steak,  ground beef. Other specialty cuts available.

 

Side of beef – (350-450#) at $5.29/lb., plus $175 processing fee.  

Average total cost: $2300

               

Split Side – (175-215#) at $5.29/lb., plus $90 processing fee.

Average total cost: $1150

Our all natural Angus beef is provided by Grazing Acres in Elko, MN. Please check out GrazingAcres.com for complete information on this amazing beef!

Whole or Half Lamb Pricing

*Prices are for hanging weight. Once the meat is cut and packaged, the weight will be roughly 60% of hanging weight.

Cuts available: chops, legs, ribs, shanks, roasts, stew meat, and ground lamb. Other specialty cuts available.

Whole Lamb – (65-75#) at $6.39/lb., plus $125 processing fee.

Average total cost: $600

 

Half Lamb – (35-40#) at $6.39/lb., plus $62.50 processing fee.

Average total cost: $300

*The weight listed is an estimate, and the cost will be calculated by the actual weight.

All orders will be wrapped in butcher paper . Vacuum packaging is available at additional cost.

For questions and ordering call: (952)-446-1234 (between the hours of 8am-4pm)

Our lamb is provided by Holly Neaton of Watertown, MN. Holly, a doctor of veterinary medicine of the U of M takes extraordinary care of these lamb and strives to provide the best possible lamb that has had the best possible life. Click HERE to read more info on Holly’s farm!

 

To be alerted when we butcher Lamb from Holly. Please sign up for our email list!