All Natural Beef and Lamb
Half or Split Side Beef Pricing
*Prices are for hanging weight. Once the meat is cut and packaged, the weight will be roughly 65% of hanging weight.
Cuts available: chuck roasts, stew meat, sirloins, porterhouses, t-bones, rib steaks, round steaks, tip roasts, rump roasts, soup bones, short ribs, brisket, flank steak, ground beef. Other specialty cuts available.
Side of beef – (350-400#) at $4.29/lb., plus $175 processing fee.
Average total cost: $1,750
Split Side – (175-200#) at $4.29/lb., plus $90 processing fee.
Average total cost: $900
*Prices are for hanging weight. Once the meat is cut and packaged, the weight will be roughly 60% of hanging weight.
Cuts available: chops, legs, ribs, shanks, roasts, stew meat, and ground lamb. Other specialty cuts available.
Whole Lamb – (65-75#) at $5.92/lb., plus $75 processing fee.
Average total cost: $490
Half Lamb – (35-40#) at $5.92/lb., plus $40 processing fee.
Average total cost: $260
*The weight listed is an estimate, and the cost will be calculated by the actual weight.
All orders will be wrapped in butcher paper . Vacuum packaging is available at additional cost.
For questions and ordering call: (952)-446-1234 (between the hours of 8am-4pm)
