Wild Game Processing
We are now accepting boneless wild game trim again. Please bring your wild game in between 8am-4pm.
– If your meat is being tested for CWD, please wait for the test to come back negative before bringing your deer in. We will not hold your meat until it passes/fails.
– All sausages will have pork added. Typically this is anywhere from 20%-40% depending on the item.
We are open to custom orders after January 1st; however we reserve the right to say no to any custom request, regardless if we have said yes before.
– Sausages are returned in bulk bags. If you would like products vac packed, please specify when dropping off trim.
– 99¢ per lb charge for vacuum sealing
– We WILL NOT accept any of the following:
– Fowl
– Pre-ground meat
– Meat in scented garbage bags
– Any spoiled or overly hairy meat
– Meat is made in shared batches. You may only get a portion of your own meat back. All meat is inspected and cleaned before processing into sausage, hamburger, and jerky.
– If you prefer your own meat back, we require a minimum of 25lbs per item instead of 10lbs.
Sausage Selection and Pricing
10 lb minimum of your venison per item.
Slim Johns
Summer Sausage
Hamburger & Bulks
Smoked Bratwurst
Jerky